Welcome back Thorobreds! Im excited for the 2011-12 Year! Keep checking back for updated content and important information!!!
Posted by: admin | 08-08-2011 | 03:08 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Child Care Services I and II | HCHS FCCLA | Comments Off
Money Skills
4/11/11 Open
4/12/11 Explain how you like working in groups.
4/13/11 Why do you need to know about spending plans?
4/14/11 Open
4/15/11 Open
Foods
4/11/11 How was the foods lab on Friday? What did you all do?
4/12/11 Descrive whey.
4/13/11 Explain how to properly store dairy products.
4/14/11 Describe the effects of heat on milk & cream.
4/15/11 Summarize reasons for using dairy substitues.
Child Development
4/11/11 How might a childs early relationships influence his relationships in life?
4/12/11 Why do you think an infant needs to interact with adults?
4/13/11 What chapters are in Unit 3?
4/14/11 What factors influence a baby's growth and development ?
4/15/11 Explain if a parent should be concerned if their child's length or weight does not match the averages on a growth chart.
Posted by: admin | 04-13-2011 | 02:04 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Money Skills
Describe the process of creating a spending plan.
Explain SMART goals and give an example
Describe the steps in creating a apending plan
Describe Net Worth
Explain the gumball analogy
Child Development
Describe premature and false labor
Describe cesarean birth
Describe premature birth
Describe the newborns apperance
Describe bonding
Foods
Explain Dairy substitutes
Explain scorching
Explain curdling
Explain scalded milk
Explain cooking with yogury
Posted by: admin | 04-04-2011 | 03:04 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Money Skills
3/28/11 Describe a spending plan in your own words
3/28/11 Explain waht you have learned about spending plans
3/29/11 Explain how are spending plans useful for teens
3/30/11 Explain the difference between income and expenses
Child Development
3/28/11 Describe the three stages of labor
3/29/11 Describe the 5 factors that determine the Apgar Scale
3/30/11 Describe Jaundice and Bilirubin
3/31/11 Describe Colostrum
4/1/11 Describe postpartum depression
Foods
3/28/11 Describe your favorite types of dairy foods
3/29/11 Explain “pasteurized”
3/30/11 Explain nutrients in milk.
3/31/11 Explain fresh cheese
4/1/11 Explain ripened cheese
Posted by: admin | 03-29-2011 | 02:03 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Money Skills
3/14 open door
3/15 state
3/16 pocket
3/17 fear
3/18 golden
Foods
3/14 Sun
3/15 laugh
3/16 flag
3/17 yellow
3/18 star
Child Development
3/14 Freedom
3/15 Rock
3/16 Stream
3/17 Apple
3/18 Tune
Posted by: admin | 03-15-2011 | 03:03 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
relate the following words to your class content for this week's journals.
Money Skills
3/7/11 Big Bucks
3/8/11 Wheel
3/9/11 Stars
3/10/11 Professional
3/11/11 purple
Foods
3/7/11 Hair
3/8/11 Sink
3/9/11 Car
3/10/11 Rollercoaster
3/11/11 toothpick
Child Development
3/7/11 skills
3/8/11 Piana
3/9/11 Soda
3/10/11 Money
3/11/11 Book
Posted by: admin | 03-09-2011 | 11:03 AM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Money Skills
2/28 Explain interest
3/1 Explain return
3/2 Explain unearned income
3/3 Explain simple interest
3/4 Explain compound interest
Foods
2/28 Explain and describe garbanzo beans
3/1 Explain and describe tofu
3/2 Explain pumpkin seeds
3/3 What type of lab would you like to do with legumes, nuts, and seeds? Explain.
3/4 Explain how you study best
Child Development
All week are open journals 
Posted by: admin | 03-01-2011 | 08:03 AM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Child Development
2/21/11 Describe prepared childbirth
2/22/11 Describe Family doctors in ch5, sect 3
2/23/11 Describe midwife
2/24/11 Describe alterative birthing center
2/25/11 Describe Hospital birth
Foods
2/21/11 Describe legumes and give examples
2/22/11 Choose a legume on page 487 and describe it.
2/23/11 Explain recognizing legumes
2/24/11 Explain selecting and storing legumes
2/25/11 Explain preparing and cooking legumes
Money Skills
2/21/11 Describe liquidity, give examples of assets
2/22/11 Explain why are savings and investing are important
2/23/11 Explain wealth
2/24/11 Explain the financial life cycle.
2/25/11 Explain time value of money
Posted by: admin | 02-23-2011 | 11:02 AM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Money Skills
2-14-11 Open
2-15-11 Explain what you know about saving.
2-16-11 Describe what you think about investing.
2-17-11 open
2-18-11 open
Child Development
2-14-11 Discuss factors that might help a parent make decision about brest feeding or bottle feeding.
2-15-11 Explain some important safety issues with cribs.
2-16-11 Describe factors that must be considered when deciding on child care
2-17-11 compare and contrast fixed and flexable expenses.
2-18-11 What factors should be considered when choosing a pediatrician.
Foods
2-14-11 Open
2-15-11 open
2-16-11 open
2-17-11 Open
2-18-11 Open
Posted by: admin | 02-15-2011 | 06:02 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off
Child Development
2-7-11 Write everything you need for a newborn.
2-9-11 Describe six categories of basic baby needs.
2-10-11 Compare and Contrast cloth diapers and disposable diapers.
2-11-11 Compare and Contrast breast feeding and bottle feeding.
FOODS
2-7-11 What types of grains are your favorite?
2-9-11 What types of ghrains are you most willing to try?
2-10-11 Describe your favorite pasta.
2-11-11 Open Journal!!!
Money Skills
2-7-11 Explain waht you have learned from the decision making process.
2-9-11 Explain why do you list advantages and disadvantages for each option.
2-10-11 OPen Journal- something about money
2-11-11 Open Journal- something about money
Posted by: admin | 02-09-2011 | 03:02 PM
Posted in: 1 Money Skills | 2 Foods | 3 Child Development | Comments Off